Cooking up the CSA

This year, I bought a share in a CSA (community-supported agriculture). My first farm share.

I don’t really do recipes, but I did want to share some delicious combinations of foods that I’ve stumbled upon while cooking up my weekly baskets of food.

Lemony greens and rice

Arborio rice, cooked risotto-style with vegetable broth and a chopped onion

+

Kale and chard, chopped and sauteed with garlic, olive oil, lemon juice, and walnuts

Not your average mac and cheese

Sauteed cauliflower + onion + green bell peppers + penne pasta + cheddar cheese sauce

A New England Jewish girl gets over her fear of collards

A chopped and sautéed onion + a few ears of fresh corn, cut from the cob + a chopped green bell pepper + blanched collard greens  + a little salt, pepper, and cumin

Fresh Peaches

Take one peach. Wash. Eat. Make sure to catch the dripping peach juice before it falls.

Repeat.

Actual Recipes

If you want real recipes, here are two from people who are famous for such things. I’ve made them both and love them.

Tomato and Corn Pie (from Smitten Kitchen)

Tomato Sauce with Eggplant, Caponata Style (from Mark Bittman)

Enjoy.

Advertisements

2 Comments

Filed under food

2 responses to “Cooking up the CSA

  1. I always knew you’ve got soul (food).

  2. Jessica

    “A New England Jewish girl gets over her fear of collards,” hahaha. This is also my summer of “A suburban Jersey girl figures out how to cook dark leafy greens.” Like, 4 types I’d never brought home before! Any leafy green, sauteed in olive oil with garlic = perfection. om nom

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s